Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. I usually use 1 cup of rice and 2 cups of water (including the oxo water) although the amount of water does depend on the type of rice I use. https://www.foodiebaker.com/rice-cooker-hainanese-chicken-rice They may, for instance, be used to make a base for soup or added to mashed potatoes or rice for extra flavor. Adding water to chicken stock cubes can create a flavorful chicken broth. Use this as part of the rice cooking water. Bring to the boil, then reduce to a simmer and Making chicken broth from bouillon cubes is much faster than making it from scratch, but watch out for the high sodium content in store-bought bouillon. In general, chicken stock cubes can be used in any recipe that calls for liquid chicken stock. Dissolve the Oxo cube with boiling water before adding to the rice, you only need 1/2 a cup. https://www.tasteofhome.com/collection/recipes-using-chicken-stock

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