The shrimp were delicious and quite flavourful. Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. Very enjoyable.My wife went with the char served in a beurre blanc sauce with shishito peppers. The old white brick walls are accented with a bit of art work. Le Mousso, 1023, rue Ontario E, The Village/Centre-Sud, Le Plateau-Mont-Royal Restaurant, Montreal, Contemporary-Modern, Tel., Address, Map, Photos, Verified Reviews & Up-to-date Menus, We were unable to locate your current position.
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They enhance each seafood instead of overpowering it with weird ingredients that sounds nice but taste horrible! We went there last night for a birthday dinner and it was absolutly brilliant. The way it is marinated and cooked bring this little piece of mushroom at its flavourful. Lastly came the charred shishito peppers with a tuna-based sauce and slices of rich lardo.
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Le Mousso, Montreal: See 167 unbiased reviews of Le Mousso, rated 4.5 of 5 on Tripadvisor and ranked #20 of 5,698 restaurants in Montreal.
Please call us to place an order for pick-up or find us on UberEats and Doordash! I went with the sous-vide duck served with carrots, pleurotes and a light broth.
Located in a former printing press, the restaurant serves creative and colorful dishes, imagined by Le Mousso’s talented chef. Now, I understand the hype of mushrooms. Start with a sumptuous venue, add a careful selection of canapés and Champagnes, and invite your esteemed guests. This is my new favourite restaurant in Montreal!Le Petit Mousso is a sharing plate menu where you can order just a few plates with a drink or you can share many plates and have a full meal, it's up to you! The duck was super tender and flavourful. Because of COVID, the restaurant opted for a two-service menu with 4 items each, to be shared, plus a dessert. lemousso.com
Flavourwise, it didn't really add much.
Lastly came desserts in cold, cold dishes, concealed below a layer of rose and kombucha granité, the creamiest white chocolate, contrasting with the acidity and floral beauty of the ice on top.The dinner was terribly exciting.
The buttermilk vinaigrette poured into the dish added a pleasant creaminess. Our online boutique has something for all discerning tastes. For this year, looking at the list, I was tempted by one spot in particular - Le Petit Mousso.I have yet to go to its big brother next door, Le Mousso.
I ate it with the delicious sourdough bread, alternatively with the salted whipped butter (so light!).
Not everything hit for us but enough of it to confirm that we must come back for the full experience next door. Learn more. A very subtle dish all-around. The sauce that was added taste amazing and it almost too good not to drink it; which the waiter recommended me not to do. The interior had an industrial feel that went well with the beautiful river stone-like dinnerware. November is MTL à Table time and also the end of a 3 month period where my wife and I are pretty much on the go non-stop. The use of the lightly fermented elderberries on top cut some of the richness down with its sweet acidity.Our other appetizer was a plate of shrimp served in Kohlrabi 'wrappers' in a lightly flavoured tomato broth. If you don't like chicken liver, this may not sell you on it but it was excellent. My favorite were the grilled lobster on a stick!
They only take reservations over the phone but you can get a reservation by calling just a couple of days ahead.
Third came my personal favorite, which were the most refreshing, sweet radishes I've ever had, served blanched with their charred leaves next to a soft creamy pillow doused in subtle powdered camomille.
The price is only guaranteed at the time of reservation. Delicious texture to the cake and the chocolate mousse was smooth and rich. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Whether located in the heart of a bustling city like Paris, London, New York or Sydney, or nestled away in the quieter landscapes of Morocco, Egypt, French Polynesia or Thailand, every Sofitel address is a call to indulge in—and celebrate—the pleasures of life. Our experts will help you pull off a pitch-perfect day. Offer subject to the hotel's conditions and availability. Once again, beautiful presentation and great depth of flavours.
There are industrial and modern touches with the central staircase that leads to the open kitchen in the basement which is probably the coolest element in the design of the space.Being MTLàTable, we had a 3 course menu for the evening with 3 choices at every course. We went there last night for a birthday dinner and it was absolutly brilliant. I was recommended three popular dishes from the menu - I chose the mushroom dish. Le Mousso Montreal; Le Mousso, The Gay Village; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Le Mousso Restaurant on Zomato ORDER THE: tasting menu, which changes with the seasons and also accommodates dietary restrictions (just call ahead).
Subscribe to our latest news and offers.We treat your personal information with the utmost confidentiality. 5 reviews of Le Petit Mousso "This is my new favourite restaurant in Montreal! Personally, we don't like coffee so that flavour profile wasn't our favourite but excellent execution regardless.Le Petit Mousso gave us a look into Le Mousso's style and we came out of it very impressed. However, the koji ham was bland, the lamb tartare was spoiled by too much acid, and the crab and turnip dumplings had an unpleasant gummy texture.
We highly recommended the wine pairing, in which sommelier Alexis Demers presents with enthusiasm, skill, and total lack of pretension (he’ll also graciously pour a half pairing if the whole shebang feels like too much). The beurre blanc was the right balance of rich but not heavy. See all photos from Issan Z. for Le Petit Mousso.
For this year, looking at the list, I was tempted by one spot in particular - Le Petit Mousso. Contact the business for more information about recent service changes. In the Gay Village, a rum-fueled oasis run by Arcade Fire, All the meze (and fresh pita!) We are a brand new Italian restaurant in the Montreal area, come visit us! Thanks to a friend in the kitchens, we also had the chance to try a dish from the neighbouring Le Mousso: perfectly prepared lobster tails, as if roasted on a fire in the woods, paired with, of course, lobster mushroom.
A well executed and presented dish.Our mains continued the great level of execution. Some dishes made us stop and think, others hit all the comfort buttons. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
The liver was light, like a soft ganache, and beautifully fruity.
We chose to not order any of the same dishes so we could taste as much of the menu as we could. The two restaurants share the same entrance - such that I wasn't sure which half was the Petit Mousso and which was Le Mousso when we walked in.
First was a white chocolate mousse topped with a squash granité. THE VIBE IS: industrial minimalism meets midcentury modern, with some earthy ceramics and a couple of Scandi-inspired touches.
The smoked potatoes served in a buttermilk and herb sauce were okay but no punch. Chef Antonin Mousseau-Rivard turns seasonal ingredients into a mindblowing 12-course tasting menu at Le Mousso.
Located in a space that originally housed a printing shop in 1867, Le Mousso is situated over three levels: a street-level room that holds mostly communal tables, a … So many people say they love this place, but the whole experience left me nothing but sad and baffled. Liver mousse with elderberries and violets was good. Very disappointing. It had the perfect smoky flavor and the sauce balanced the lobster well.
Place a hallmark of Sofitel luxury in your own home.Our online boutique has something for all discerning tastes.
Halfway through the meal I decided it would be better sticking to cocktails. I was looking forward to dipping my toe in to see what Le Mousso's style was all about.Le Petit Mousso is located in the Village, corner Ontario and Atateken.
This is my new favourite restaurant in Montreal! at this standout Syrian spot in Outremont, All roads (and great pét-nat) lead to this Saint-Henri wine bar, Will be used in accordance with our user agreement and privacy policy. The carrots and mushrooms paired very well to the duck as well.
Let us take you to your dream destinations, in style. Every dish is exciting and we found the portions to be generous for the price. See all photos from Anna C. for Le Petit Mousso.
A shame because I really wanted to like it. Wine pairings were not in harmony with the food, and wine service inflexible. Super tender fish with great flavour.
While the initial contrast between the ice cold granité and the mousse was quite strange temperature-wise, they was no denying that the flavours worked beautifully together.The second dessert was a 'black jerusalem artichoke' - a coffee-flavoured cake topped with chocolate mousse and rye crumble.
But looking at the menu will not reveal much - the nature of each dish is only revealed by the taste buds. We treat your personal information with the utmost confidentiality. Le Mousso does what Noma was unable to do with their seafood meal! If you aren't sure yourself, Le Petit Mousso is a great way to find out.Cheers! Sofitel 2017.
* Prices start from. House made bread was excellent.
I really appreciated how each ingredient contributed to their dish - it showed the thoughtfulness in the design and an elegance in the simplicity - although nothing was simple in the making of!Note: major props for playing a whole album of Xzibit! Chef Antonin Mousseau-Rivard turns seasonal ingredients into a mindblowing 12-course tasting menu at Le Mousso. There, Chef Antonin Mousseau-Rivard has been racking up accolades for his inventive and delicious tasting menu offerings over the past 4 years. Speaking of service, it was cold, withholding, and borderline contemptuous. GO HERE: for what’s considered one of the best meals in the city—and that’s saying a lot. Le Petit Mousso is a sharing plate menu where you can order just a few plates with a drink or you can share many plates and have a full meal, it's up to you! The second dish was heart of tomatoes, as tender as they come, sprinkled with crunchy sunflower seeds and other grains. To live the French way. Beautiful presentation on the table.
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