This alu -potol diye maacher jhol is a soupy, runny gravy of fish and vegetables. Remember not to overcrowd the pan when frying the fillets. Pour this spice paste to the pan and stir it around. This Ilish Machh er Jhol is a typical Bengali recipe which has its roots in 18th century Bangladeshi cuisine. I am a cooking enthusiast and love developing my own recipes. ","position":14,"name":"The gravy will be watery at this point. In US, you can find it in Bangladeshi Stores and few selected Indian stores. Make sure there is no lump. Slice the fried fish fillets carefully and let it simmer for 2 minutes. This will soften the eggplant and avoid it from soaking too much oil.In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. besides Ilish ta khub bhalo hoeche. ","position":11,"name":"Drop the fried lentil dumplings that was kept...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_11"},{"@type":"HowToStep","text":"Pour 2 cups water and \u00bd teaspoon salt. To get that flaky texture of the fish, don’t fry for too long. Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings “Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but also quite good for health. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. Keep the pan in medium heat and sprinkle the nigella seeds along, Scatter the potato wedges, sprinkle ½ teaspoon salt and ¼ teaspoon, Scatter the eggplant along with ¼ teaspoon turmeric powder. In a bowl mix the cumin powder, fennel powder and chili powder with little water. It may not be republished in part or whole without permission and proper credit. Paired with rice, it’s a great summertime meal. BARNALIR RANNAGHAR. Then fry the lengthwise cut brinjal in the same pan till it gets nice golden brown in color. ","position":1,"name":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_1"},{"@type":"HowToStep","text":"Slice the eggplant and the potato in wedges. Now sauté the masala well until the moisture dries up. Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. Pour it to the pan and cook for 2 minutes. In the bygone times when vegetables were bought fresh and were truly seasonal, winter meant a lot of special treats. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. © Playful Cooking Cuisine: Bengali / Category: Curries and Stew. Just after few seconds add the masala paste(kept aside) in the pan. ","position":5,"name":"To the same pan slide the fish fillets...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_5"},{"@type":"HowToStep","text":"Now from the pan remove excess oil and leave about 2 tablespoons.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","position":6,"name":"Now from the pan remove excess oil and...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_6"},{"@type":"HowToStep","text":"Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. Homelivery. ","position":3,"name":"Layer the eggplant on a colander and sprinkle...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_3"},{"@type":"HowToStep","text":"In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. GetCurried. Cooking the Alu Kachkola Sobji Diye Macher Jhol Heat a wok and add the mustard oil mentioned under "For Marinading and Frying the Fish" Once the oil starts smoking, reduce the flame Fry the marinaded fishes in batches and keep aside Taste for salt and add any if needed. Because I didn’t had access to such lake water fish until I found these Indian/ Bangladeshi stores selling these fishes I grew up eating. Mix it nicely. Keep aside for 15-20 minutes ","position":15,"name":"In a bowl add the flour with 2...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_15"},{"@type":"HowToStep","text":"Sprinkle the cilantro leaves and enjoy the macher jhol warmwith rice. Keep cooking for 5 minutes tossing around every now and then. ","image":["https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x720.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x540.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x405.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-735x1103.jpg"],"recipeCategory":"Curries and Stew","recipeCuisine":"Bengali","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["5 fillet or rohu fish","1 small eggplant ","1 large potato","15 dried lentil dumplings (optional)","\u00bc cup mustard oil ","1\/2 teaspoon cumin seeds","1\/2 teaspoon fennel seeds","1\/4 teaspoon chili powder","1 bay leaf","1 teaspoon nigella seeds","3\/4 teaspoon turmeric powder","1 and \u00bd teaspoon salt","3 green chilies (edge trimmed)","1 teaspoon wheat flour\/all purpose flour","Handful of finely chopped fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric on the fish fillet. Once done take it off the pan.Now from the pan remove excess oil and leave about 2 tablespoons. This simple light variety of Bengali fish curry is one of my absolute favorite. This morning as we were in our local fish shop he bought a baby Bhetki and asked for a light and comforting alu, phulkopi'r jhol with a mountain of hot rice to be made for lunch. This simple light variety of Bengali fish curry is one of my absolute favorite. Rub the washed fish pieces with salt and turmeric powder. Vegetarian version of this dish: You can absolutely omit the fish and turn it into a vegetarian meal, Aloo Begun er Jhol as we like to call it. Your email address will not be published. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. ","position":16,"name":"Sprinkle the cilantro leaves and enjoy the macher...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_16"}],"video":{"@type":"VideoObject","name":"Aloo Begun Macher Jhol | BENGALI FISH CURRY with POTATO and EGGPLANT","description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. Though like other ilish recipes, this macher jhol is also incomplete without three most important ingredients like our pungent mustard oil or shorsher tel, salt, and turmeric. Then take a bowl, add the Kalo jeera kancha lanka paste, little water, and 1 tsp turmeric powder and 1/2 tsp salt. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_14"},{"@type":"HowToStep","text":"In a bowl add the flour with 2 tablespoons water and whisk.

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