Chef Eric Gephart visits All Things Barbecue, once again, to share his preparation of Leg of Lamb, Recipe:1 3-5 lb pork loin roast, trimmed of excess fat1 cup italian dressingSeasoning rub:1 tablespoon Kamado Joe Peppered Sea salt3 tablespoons Kamado … Experience kamado charcoal grilling at it’s finest. Heres a quick and easy pork loin roast recipe that you can grill or cook on your Joetisserie! Get free shipping on orders over $100! It’s time to stop settling for average. Welcome to the Kamado Jim recipe page. I haven't done it yet- mostly out of fear I won't be able to get it off of the rotisserie spit when it's hot (I have had to abandon the shaft in my grill before). Shop Kamado Joe® ceramic grills and egg style bbq smokers. I keep contemplating rotisserie cooking a rib roast. Normally, I cook mine to about 120-125 at 225, take it off and bring the grill up to big flames and sear the outside. Here, you’ll find a listing of the exact recipes that I’ve not only used, but have perfected to the point that I’m confident they’re worthy of sharing with you..

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