Vegetarians can enjoy it fried, for example, but for vegans this highly processed product isn't an option. By sharing this content, you are consenting to share your data to this social media provider. Are your New Year’s resolutions holding you back? This website uses cookies to improve your experience. Nestle launched its take on the beef patty in Europe in April, and Unilever took over Dutch plant-based meat producer The Vegetarian Butcher in late 2018. Donuts, cupcakes and sushi. You've found the Facebook home of Alt Meat Co. Like this page for news about our meat-free meat, cooking tips, competitions, and more. Merck & Co. is not affiliated with or related to Merck KGaA, Darmstadt, Germany, which owns the MERCK trademark in all other countries of the world. Growing Interest in Sustainability and Safety In Europe, meat alternatives may soon have to be sold as "discs," "tubes" and "slabs" as opposed to burgers, sausages and steaks. Mapping a New Route for Supply Chains United States Centers for Disease Control. Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. Most goes to animal feed. Are they better for the planet? The protein content of dried soybeans is significant — about 35-40%. The recent revelation that more than 200 workers at an abattoir in western Germany were infected with COVID-19 has shed light on the catastrophic working conditions in industrial meat production. European retail sales of meat and dairy alternatives have grown by almost 10% per year between 2010 and 2020, but alternatives still represent a very small share of the market. This meat substitute consists of wheat gluten. Is the pandemic influencing consumer desire for plant-based or cultured meat? In their dry form, green peas contain around 23%, but that amount shrinks to 8% during cooking. Our planet is always changing - sometimes it is for the better as people make positive changes. Increasingly, they're turning to plant-based meats — and investors are taking notice. When in doubt, the Health Star Rating system can help you navigate which product is best for you in each category. With World Vegetarian Day fast-approaching (1 October), why not try swapping out your regular meat dishes with a meat alternative instead? Only animal products can provide sufficient bioavailable levels of it. And because plant-based meat had already been gaining mindshare with consumers through its presence on fast food restaurant menus, it perhaps didn’t feel like such a radical shift in buying behavior. Mold is also a key element in cheese production. Shortly after pandemic lockdowns were put in place, interest in meat alternatives was soaring among consumers. Research shows people following a balanced plant-based diet are healthier and often slimmer than meat eaters. DW's half-hour radio show and podcast brings you environment stories from around the globe. We use cookies to improve our service for you. The industry is associated with poor working conditions and is damaging the climate. Another, quite intriguing benefit of meat alternatives lies in the fact that the production process enables addition of supplemental ingredients. It’s clear that the pandemic has driven significant interest in meat alternatives. But some are working to bring back these beloved birds. They provide an additional source of protein without the cholesterol typically associated with meat products. Many workers in slaughterhouses are employed by subcontractors — often under extremely poor conditions. However, if you want to have the occasional meal that has a similar taste and texture of meat, without eating animals, then that’s where meat alternatives are a great addition to the menu. The United States Centers for Disease Control (CDC) states that six out of every ten infectious diseases in people are zoonotic, adding that strengthening of capabilities to not only respond to these diseases is needed, but to prevent them. Leading brands can have more than double the saturated fat and as much as seven times the amount of sodium as a lean beef burger. Cookie Policy. What's the difference between probiotics and prebiotics? Only a very small percentag of this, however, is used in meat alternatives. Home Features Meat the alternative. Tofu. Copyright 2020 Merck KGaA, Darmstadt, Germany, This website uses 'cookies' to give you the best, most relevant experience. They are grown in a sterile environment with minimal risk of viral contamination, resulting in a much safer and “clean” product. Backed by Microsoft founder Bill Gates and stars like Leonardo DiCaprio, meat alternatives including Beyond Meat and Impossible Burger, seen here at left, use new food technology and ingredients like peas, fava beans and soy. Alternative sources of meat offer a solution. Meat the alternative. 27 Aug 2018 No comments. More common terms are plant-based meat, vegan meat, meat substitute, mock meat, meat alternative, imitation meat, or vegetarian meat, or, sometimes more pejoratively, fake meat or faux meat. If you would like further information on accommodation, please contact HR at 855-444-5678. Here are some insights from experts in the field as reported in recent industry publications. In an interview with Food Navigator, David Brandes, co-founder of cultured meat supplier Peace of Meat, shared his view that the coronavirus pandemic would drive interest in food solutions that are perceived to be more sustainable, environmentally-friendly and safe. Tofu contains 7-15 grams, while tempeh and soya strips contain 18-20%. The German Nutrition Society recommends an intake of 3 micrograms per day. As with tofu, a large amount of the vitamins and minerals are lost during this process. A recent story in Wired explored the growing demand for meat alternatives and highlighted how production facilities can offer a safer approach compared to conventional meat packing. By comparison, 100 grams of raw pork has about 18% protein, according to the GU nutrition table. In addition to the desire for more sustainable sources of meat, heightened awareness of diseases of zoonotic origin fuels interest in safer sources. And then there are the many flavorings and thickeners that often get added. They look like meat, right down to the oozing of blood, but do they taste like meat? Growth of meat and dairy alternatives is stirring up the European food industry. She noted that these facilities are “cleaner, they’re safer, they’re more highly automated.” Similarly, facilities producing cultured meat could offer safer working environments.

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